Here's his New York Times Magazine article, "Unhappy Meals: 30 Years of Nutritional Science Has Made Americans Sicker, Fatter and Less Well Nourished. A Plea for the Return of Plain Old Food."
It's a longer article but definitely worth the read! Pollan articulates simply what has become such a complex issue for consumers (the eaters and the spenders) and so lucrative for the "food" industry AND the U.S. "Healthcare" system - What is food? How existential!
For more of Michael's works, visit http://www.michaelpollan.com/
Wishing peace and good health in 2009!