Take about 8 leaves of swiss chard (I usually get all green but this time it's rainbow chard):
Step 1 - Wash and de-vein
Step 2 - add one slice chopped red onion and 2 tablespoons of balsamic vinagrette (I use Annie's).
Step 3 - add the swiss chard on top and watch it wilt! Cooking takes about 2 minutes!
Step 4 - Enjoy!!