Musings on the Journey to Optimum Health
Monday, March 29, 2010
Just got back from a run and started making pasta when I realized I needed to spice things up. Instead of resorting to my usual marinara I decided to give my tastebuds something new to sing about.
1 cup cooked whole wheat pasta
1/4 cup cooked quinoa
1/2 yellow pepper, sliced/diced and sauteed in olive oil
1 slice of white onion, same fate as the pepper
1 cup black beans
1 cup salsa, heated
Mix ingredients. Devour. Wish you had made more.
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