Wednesday, October 7, 2009

Home-Away-From-Home Stew

Emek's dish was my one and only home-cooked meal during a week of work travel. It went a long way, especially since it was healthy AND tasty! It's also uber easy to make!


1/2 pack of frozen peas
3/4 onion
1 can of crushed tomatoes
Little bit of cooking oil
2 Potatoes
3 Carrots
Black pepper and salt to taste

Chop the onions and sautee them in olive oil. Pour the can of crushed tomatoes and cook for 5 minutes. Mix in the chopped carrots and diced potatoes, cooking until the veggies are tender. Toss in the peas and some water. Salt and pepper to taste. Serve over brown rice or anything that strikes your fancy. Make yum yum noises.